I love grits and could eat them with any meal, but when I woke up yesterday morning, I knew instantly that we were having grits for breakfast. I had andouille in the fridge and sharp white cheddar already shredded. All …
As my husband and I were in Sam’s Club picking, up a few things I head over to the cheese section to grab some feta, I notice a new item, Panera Bread Greek Yogurt Vegetable Dill Dip, and I could …
Cucumber Purposes & Tips: Thirsty? Add a few slices to a glass of water Before your flight place, cucumber slices in an empty water bottle. Once you are past the security gates, add water and you are good to go. …
The cuisine of New Orleans is full of flavor, culture, and history. You know magic is happening when the scent of the aromatic vegetables of the holy trinity (bell pepper, onion, and celery) are being sautéed together. Characteristic seasonings include …
To New Orleanians, “Mardi Gras” specifically refers to the Tuesday before lent, the highlight of the season. Pageants and Balls often close Mardi Gras season on Shrove Tuesday, the day before the start of Lent. Shrove Tuesday is mostly referred to by its …
The Muffuletta is a signature sandwich of New Orleans and while it is time-consuming, it is worth the effort. It is great for holidays, parties, or any day of the week. The muffuletta sandwich had its origins at Central Grocery, …
New Orleans and festive drinks go hand in hand, so you will need the right recipes for your carnival celebration. Since we are approaching Spring/Summer, I am going to start with a New Orleans signature “The Mojito.” Now you can …
Mardi Gras season reefer’s to the events of the Carnival celebrations, beginning on or after Epiphany and ending on the day before Ash Wednesday. Mardi Gras is French for “Fat Tuesday,” referring to the practice of the last night of …
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Tue, May 21, 2013