It’s Seafood Lent Friday! This week’s Seafood dish is something everyone can enjoy. Gather outside the grill for these delicious Scallop Kabobs!

Ingredients

3 tablespoons fresh lemon juice

1 tablespoon extra virgin olive oil

1-2 garlic cloves, pressed or minced

1/2 teaspoon smoked paprika

1/2 teaspoon mustard powder

½ teaspoon Cajun or Creole seasoning

Pinch cayenne powder

1-1/2 pounds sea scallops

Red, yellow, and green bell pepper, seeded and cut into 1-1/2 inch pieces

Directions

In a bowl, combine first 7 ingredients. Pour into a large zip lock bag; add scallops. Seal and turn to coat evenly; refrigerate for half an hour.

Alternately, thread scallops and peppers onto soaked wooden skewers. Place kabobs on greased grill over medium heat; close lid and grill, turning once, until scallops are opaque and fish flakes easily when tested with fork, about 6 minutes.

Serve with warn grilled pita or flat bread and enjoy!