The Famous Muffuletta Sandwich
1 round loaf Italian bread
1/4 pound Capicola, thinly sliced
1/4 pound Mortadella, thinly sliced
1/4 pound Salami, thinly sliced
1/4 pound Emmentaler cheese, sliced
1/4 pound Provolone cheese, sliced
1-cup olive salad with oil
Split the loaf horizontally. Spread each half with equal parts of olive salad and oil. Place layers capicola, mortadella, salami, emmentaler and provolone evenly on bottom half and cover with top half of bread. Heat the sandwich through to heat the cheese. Cut in quarters.
A Cajunlicious Veggie version of the Muffuletta
Everything Bagel Thins
Pre-heat oven to 400 degrees. Open the bagel thin and top one side with mozzarella cheese & one side with Swiss cheese. Spread on the olive salad, another layer of cheese. Carefully roll the top portion onto the bottom. Wrap in foil. Place in oven for 15 minutes or until cheese is melted and sandwich is heated through. Slice in half and enjoy!
Pre-made thin crust pizza dough
Provolone cheese & 1 cup shredded mozzarella cheese
Thinly sliced Vidalia & Red onion
6 ounces Canadian bacon & 6 ounces salami
6 ounces salami
Red pepper flakes
Olive salad with oil
Pre-heat oven to 400 degrees. While the oven is pre-heating, remove the pizza dough from the container and spread it onto the stone and brush on olive oil. Bake the pizza dough for 8 minutes on the lower rack of the oven. Remove from oven and spread on provolone cheese. Top with olive salad, ham, salami, onions, and mozzarella. Sprinkle red pepper flakes on, to taste and drizzle with olive oil.
Return to oven and cook until the crust is golden brown and cheese is melted. Remove from oven and let rest about 3 minutes. Slice and enjoy!
Mozzarella cheese, shredded
Grill Sausages. Toast buns, once the buns are toasted top with provolone cheese and allow to melt. Remove everything from the grill.
Muffuletta Dog Assembly
On each side of the toasted bun layer the salami and ham, top with sausage, olive salad, and mozzarella cheese. Enjoy!