Roasted Cherry Tomatoes on the Vine

written by Jessica Chiasson Wood on July 2, 2012 in vegetable and Vegetarian with 9 comments

Roasted Cherry Tomatoes on the vine with olive oil, sea salt and fresh cracked black pepper

You will need

2 pounds cherry tomatoes on the vine

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper


  1. Pre-Heat the oven to 400 degrees F.
  2. Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper.
  3. Roast until the tomatoes collapse, about 10 minutes.


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