Cajun Salmon Teriyaki

written by Jessica Chiasson Wood on September 4, 2012 in Fish and Salmon with 3 comments

You will need

Two salmon filets

1 small yellow onion, thinly sliced

1 bunch green onions, thinly sliced

Tabasco spicy Teriyaki sauce

Kikkoman garlic and green onion teriyaki sauce

Directions

  1. Mix 3 tablespoons Tabasco spicy Teriyaki sauce with 1-tablespoon Kikkoman sauce.
  2. Place the salmon filets in a large zip lock bag and pour in the teriyaki mixture. Marinate in the fridge for an hour turning once.
  3. Cover a baking dish in foil and place half the sliced yellow onions on the bottom on top with the salmon filets and marinade in the foil.
  4. Bake at 400 degrees for 6-8 minutes. Top with sliced green onions and spoon sauce over the green onions and salmon to glaze.
  5. At this point, broil for 3-4 minutes
  6. Mix 2 tablespoons Tabasco spicy teriyaki with a few sliced green onions.
  7. Plate the salmon and spoon the sauce left in the bottom of the pan.

Serve with Brown rice or steamed veggies for a delicious dinner. Enjoy!

Print Friendly