Smoked Salmon & Creole Cream Cheese Bagel

written by Jessica Chiasson Wood on October 15, 2012 in Brunch and Salmon with one Comment

Smoked Salmon & Creole Cream Cheese Bagel
 
Prep time
Total time
 
Author:
Recipe type: Brunch
Cuisine: Creole
Serves: 2
Ingredients
  • 8 ounces of smoked salmon, thinly sliced
  • Creole Cream Cheese
  • 2 Poppy Seed or Everything Bagels
Instructions
  1. Spread each side of the bagel with Creole cream cheese
  2. Top with smoked salmon
  3. Slice in half
  4. Enjoy!

You can find the recipe for the Creole Cream Cheese here

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