This delicious sandwich is so easy to make and can be enjoyed year round. If your deli does not carry Cajun Roast Beef, you can get regular roast beef season with Cajun seasoning overnight and you get a similar taste.
Cajun Roast Beef Sandwich with Horseradish Sauce
Prep time
Total time
Author: Jessica Chiasson Wood
Recipe type: Sandwich
Cuisine: Cajun
Ingredients
- Sandwich Buns
- Deli Cajun Roast Beef, sliced
- Sliced onions
- Horseradish Sauce, ingredients below
- 3 Tablespoons prepared horseradish
- ¼ cup sour cream
- 1 teaspoon Creole mustard
- 1 Tablespoon mayonnaise
- A splash of white wine vinegar
- A pinch of cayenne
- Salt to taste
Instructions
- Start by making the sauce
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy.
- Place in the refrigerator for at least 4 hours or overnight to allow flavors to marry.
- Lightly toast the buns
- Layer the bottom buns with roast beef and onions
- Top with horseradish sauce
- Enjoy!
Notes
Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
Cooks use the terms “horseradish” or “prepared horseradish” to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in colour. It will keep for months refrigerated but eventually will darken, indicating it is losing flavour and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as “horseradish greens”.”
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ouhhh this roast beef sandwich looks VERY tasty!
Great idea. Cajun, Beef, Horseradish…..what more do you need.
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This is a great sandwich, I am lovin’ the horseradish sauce! It will be on my sandwich soon! Bookmarked, I’ve been looking for a good horseradish sauce.
Lyndsey@TinySkillet recently posted..Chicken Paprika
Never had cajun roasted beef…the sandwich sounds delectable.
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