Salmon Bites with Dill Aioli

written by Jessica Chiasson Wood on October 28, 2012 in hors d'oeuvres and Salmon with 4 comments

 

These delicious bite size Salmon Cakes are perfect for game-day or to sever as an appetizer during the holidays. Served with a delicious homemade Dill Aioli sauce will please any crowd.

5.0 from 1 reviews

Salmon Bites with Dill Aioli
 
Author:
Recipe type: Appetizer
Ingredients
  • For the Salmon Bites:
  • 8 oz cooked or canned pink salmon drained & flaked
  • 2 green onions, sliced
  • 1 tablespoon onion, finely diced
  • 1 tablespoon bell pepper, finely diced
  • 1 teaspoon Cajun seasoning
  • Pinch of dill seasoning or fresh dill
  • Pinch of granulated garlic
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons Healthy & Delicious Mayonnaise, recipe at bottom of post
  • 1-teaspoon Dijon mustard
  • A few dashes of hot sauce
  • 1-tablespoon Italian breadcrumbs
  • 1-tablespoon panko breadcrumbs
  • ¼-cup panko mixed with 1 teaspoon dried parsley, for coating
  • For the Dill Aioli:
  • ¼ cup Healthy & Delicious Homemade Mayonnaise
  • ¼ cup Greek yogurt
  • 2 scallions, thinly sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped fresh dill
  • Freshly ground pepper, to taste
Instructions
  1. For the Salmon Bites:
  2. In a large bowl flake Salmon and mix well.
  3. Add green onion, onion, bell pepper.
  4. In a separate bowl combine Cajun seasoning, dill, garlic, mayonnaise, hot sauce, and Dijon mustard stir to combine.
  5. Add to Salmon and mix thoroughly.
  6. Add Italian and panko breadcrumbs.
  7. Form into bit size cakes and refrigerate for 30 minutes.
  8. When ready to cook the Salmon Bites:
  9. Spray the cakes with olive oil spray and coat the cakes in the panko breadcrumbs.
  10. Heat a large skillet over medium-high heat.
  11. Add 2 tablespoons butter or olive oil and cook the cakes for 3-4 minutes on each side until golden brown.
  12. For the Dill Aioli:
  13. Combine mayonnaise, yogurt, scallions, lemon juice, dill and pepper in a small bowl and mix well.
  14. Cover and refrigerate until ready to use.
Notes
The Sauce can be made ahead of time. Cover and refrigerate for up to 2 days.

The recipe for the Healthy & Delicious Homemade mayonnaise can be found here

Print Friendly