Bloody Mary Ketchup

written by Jessica Chiasson Wood on October 29, 2012 in condiments and HOLIDAYS with 6 comments

My parents gave me a LSU condiments gift basket, perfect for game time!!! One of the  condiments was Spicy Ketchup, and it was gone before I even knew it. It was such a nice change so when I ran out I decided to make my own, but I wanted to add in Bloody Mary flavors and it came out so good. Even though ketchup is, a delicious condiment on its own this is jazzed it up. I thought this is also perfect to have on hand for Halloween!

5.0 from 1 reviews
Bloody Mary Ketchup
Prep time
Total time
  • 1-cup ketchup
  • ¼-cup hot sauce
  • ¼ cup prepared horseradish
  • 1-teaspoon celery salt
  • 1 teaspoon Tabasco Spicy Worcestershire
  • 5 turns fresh ground black pepper
  • ½-teaspoon limejuice
  • Empty glass bottle
  1. Combine all ingredients in bottle and shake well to combine.
  2. Allow flavors to blend for 3 hours or overnight.
  3. Enjoy on burgers, sandwiches, heat it up for a delicious sauce, or enjoy with fries.
Note: This recipe can be doubled.


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