In this Quickfire, the cheftestants are tasked with impressing the master of sushi, Katsuya.
It’s down to final six so that means No more immunity. Chef Katsuya says sushi is very simple – fish and rice – don’t touch too much. Brooke is super excited, she makes sushi for herself and her husband for lunch all the time. Josh has never made sushi and apparently has never even eaten sushi. Unsurprisingly he ends up on the bottom, along with Lizzie.
Katsuya says pouring hot soup over cold fish makes it fishier. Good to know.
Katusya is intrigued by Sheldon’s hamachi with lemon charcoal dust,but Brooke and Stefan beat Sheldon out.
Brooke made a clean octopus with yuzu and grated wasabi and Stefan made yellowtail with grilled shitake and raw lobster with seaweed and unagi. (Shown Below) Stefan won his first win of the season. He gets $5,000, but immunity is off the table.
And it’s fried chicken for the Elimination Challenge as the cheftestants head to Tom’s Seattle digs to cook for a table full of culinary superstars. It’s an epic dinner service filled with big laughs and great stories. David Chang, Michelle Bernstein, Jon Shook, and Vinny Dotolo join judges Emeril Lagasse, Wolfgang Puck, head judge Tom Colicchio, and host Padma Lakshmi for a night to remember.
Winner Winner Chicken Dinner
Josh is thrilled about this challenge, which goes right to his roots.
“I grew up eating traditional Southern fried chicken,” he says. “My grandfather probably made the best fried chicken I’ve ever eaten. When I eat fried chicken now, that’s what I think about.”
Here’s what everyone fried:
Sheldon: Umami drumsticks and thighs, wings with usukuchi and grapeseed oil (“Momofoko-style”). Sheldon’s chicken is a success, but the judges notice he didn’t have enough for everyone.
Lizzie: Chicken with coriander, black pepper, and brown sugar rub with peach-cabbage slaw.
Josie: Southern-fried chicken with black garlic, cayenne, thume, and hot sauce with daikon salad.
Stefan: Chicken cordon bleu with garlic aïoli and lemon.
Josh: Smoked fried chicken with hot sauce and blue cheese.
Brooke: Dukkah-crusted chicken breast with wilted escarole and tomato salad.
Elimination Challenge: Simply make fried chicken for a dinner party hosted at Tom’s rented Seattle home.
Top Chefs: Josh, Lizzie and Sheldon
Main Challenge Winner: Josh’s Smoked Fried Chicken with Hot Sauce and Blue Cheese. Instead of the $10,000 bonus, Josh got 365 bottles of wine.
Bottom Chefs: Josie, Stefan and Brooke
Eliminated Chef: Josie is kicked off the show. There’s a weird moment between Stefan and Josie, when he goes in to hug her, but she gives him a high five instead. Josie thinks getting the boot for fried chicken is “stupid.
If you missed an episode or are just tuning in do not fear I have episode recaps right here!
- Top Chef Seattle recap, Episode 5: #TopChef Pike Place Pickle
- Top Chef Seattle recap, Episode 6: Even the Famous Come Home
- Top Chef Episode7: Foiled Again Recap
- Top Chef Episode 9 Recap: Past Suppers
- Top Chef Episode 10 Recap: Battle Before the War
- Top Chef Seattle Episode 11 Recap: Restaurant Wars
Fans will be able to save one of their favorite cheftestants who has been eliminated from the show and LCK. A head to head weekly Twitter vote will feature the most recently eliminated chef from LCK vs. the previous week’s highest vote earner.
• Voting starts on November 29th 2012 and ends on March 6th 2013
• Voting windows: Thursdays at 9am EST to the following Thursday at 12pm EST
In every episode, one or more of the contestants eliminated. But you can help Save a Chef by voting in the Save a Chef Competition by using the Chefs unique #hashtags – #SaveChef (insert chef’s name)
Chefs up for elimination this week for the Save A Chef competition. So make sure you vote to save your favorite Chef .
#savechefcj or #savechefjosie
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