Meatless Meatballs & Spaghetti | Creative Cooking Crew Challenge: Vegan

written by Jessica Chiasson Wood on January 28, 2013 in Creative Cooking Crew with 4 comments

Vegan Spaghetti & Meatballs

It’s a New Year and January is the start of the new Creative Cooking Group.  Laz of Lazaro Cooks & Joan of Foodalogue will be hosting a group of talented food bloggers. Rather than doing makeovers, our mission each month is to create original dishes inspired by a theme. This month, the theme is vegan.


Our challenge: “Choose one of your favorite rich, heavy, fatty animal-protein-based meals and give it a healthy VEGAN spin.”

Even though this dish is not Cajun it is one of my favorite comfort foods…..who doesn’t love a plate or bowl of Spaghetti & Meatballs? This challenge was easy for me, my husband and I have been eating vegan for a while now. I have another blog, Best of the Veg full of vegan dishes inspired by my favorite everyday meat dishes.

On to Meatless Meatballs & Spaghetti

Meatless Meatballs & Spaghetti | Creative Cooking Crew Challenge: Vegan
Recipe type: Main
Cuisine: Italian, Vegan
  • 1 package Vegan Meatless Meatballs
  • Red Sauce
  • Vegan Parmesan cheese
  • Quinoa Spaghetti
  1. Begin making the red sauce.
  2. Once sauce is done add in the "meatballs".
  3. Simmer until "meatballs" are heated through.
  4. Cook spaghetti according to package directions.
  5. Drain and add the pasta to the sauce & "meatballs"
  6. Toss well to combine.
  7. Sprinkle vegan Parmesan cheese on top.
  8. Serve and enjoy!
The Red Sauce Recipe can be found here:

Vegan Meatballs

Serve Garlic French or Italian bread for soaking up all the saucy goodness!

Today, Joan is going to post the round-up on her blog – 24 delicious vegan recipes for you to try, so don’t forget to check it out!

Print Friendly