Bourbon Cocktail Smokies

written by Jessica Chiasson Wood on October 25, 2013 in Creative Cooking Crew and hors d'oeuvres with 7 comments


The theme for this month’s Creative Cooking Crew challenge, hosted by Joan of Foodalogue and Lazaro of Lazaro Cooks, “cooking with spirits”.

Bourbon Cocktail Smokies
Recipe type: Appetizer
  • 1-pound package Cocktail Smokies
  • 1 small onion, grated
  • ¾-cup Creole mustard
  • 1-cup pepper jelly
  • ½-cup water
  • 1 shooter bourbon
  1. Place smokies in Crockpot.
  2. Combine the remaining ingredients and pour over weenies.
  3. Cover and cook 8 hours overnight on LOW.
  4. Serve with wooden skewers or large toothpicks and enjoy!

Make sure to visit Foodalogue & Lazaro Cooks on October 28th to see what everyone else in the group cooked with spirits!

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