These Cajun potatoes with diced Andouille would make a perfect side dish for the upcoming holidays. Every year I try to incorporate a new Cajun side dish that everyone can enjoy and this one is definitely a winner. 4.5 from 2 reviews …
I am so pleased to be sharing one of my favorite Cajun recipes on my friend Darlena’s incredible blog, Tales of an Unlikely Mother. When Darlena asked me if I would like to do a guest post on a Cajun …
Since the Cajun in a Cinch: Red Beans & Rice turned out so well I decided to give the Jambalaya a go. This go around it is Louisiana’s Cajun Land Jambalaya Mix. I can now say I am a fan …
A spicy twist on the traditional Cajun dish. Traditional dirty rice is made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark “dirty” color and a distinctive flavor. I love the flavor of Andouille so …
Friday night was pizza & movie date night so I decided to make a homemade Cajun pizza with garlic Cajun butter dipping sauce. For the pizza you will need Pre-made thin crust pizza dough 1 cup Andouille sausage, diced Sauce …
I love grits and could eat them with any meal, but when I woke up yesterday morning, I knew instantly that we were having grits for breakfast. I had andouille in the fridge and sharp white cheddar already shredded. All …
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Tue, May 21, 2013