Kudos to Jamie Bissonette, chef and owner at Boston’s Coppa and Toro restaurants, for sharing this recipe with us. Well done, Jamie. Like Jamie, we think these grilled avocados will make your guests green over the recipe. Tell them you …
When the announcement of the September Makeover came out I had no idea what to do with apples, but then I got to thinking…I knew I wanted to put a Cajunlicious spin on it and then it came to me….put …
Perfect for Sunday Brunch You will need 3 ounces of smoked salmon, sliced or flaked Herbed cream cheese Bagels Directions Spread each side of the bagel with cream cheese top with smoked salmon and enjoy with a mimosa! Tip: To …
You all know by now how much I love grits, but my husband not so much so I am always trying different ways to turn grits into something different so that we can both enjoy them. These little grit cakes …
Nothing better signals the arrival of summer in New Orleans, like Creole tomatoes coming to market. This delicious large red, juicy, tangy, and often misshaped fruit is only grown in certain parts of south Louisiana where the soil is just …
Hands down this is my favorite brunch meal. Fried Green Tomatoes are a traditional dish served throughout the Southern states, made from unripe green tomatoes. Great for breakfast, brunch or as a side. You will need: 2 firm green tomatoes …
My husband is from Texas so in honor of Cinco de Mayo we made one of his favorite’s breakfast tacos. When my husband and I first started dating, he loved going out for breakfast and the morning that he mentioned …
Here it is for all of you that I kept in suspense. Another yummy Cajun dish in honor of crawfish season! I am a grits lover to the core and this is such a delicious way to start the morning. …
I love grits and could eat them with any meal, but when I woke up yesterday morning, I knew instantly that we were having grits for breakfast. I had andouille in the fridge and sharp white cheddar already shredded. All …