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Cajunlicious

The Cajunlicious Cookbook is published! Order your copy now!

Red Beans & Rice

Cajun in a Cinch: Creole Cream Style Red Beans

I hope everyone had a wonderful Thanksgiving full of family, friends, and of course great food! Now you’re in need of a break from all the holiday cooking, but still craving something easy, warm, and comforting? This can of Creole Cream style red …

written by Cajunlicious on November 28, 2011 in Cajun in a Cinch and Creole and Red Beans and Rice with 10 comments

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Cajun in a Cinch: Spicy Cream Style Navy Beans

A delicious Cajun bean dish anyone can have at home served over rice with sliced smoked sausage. Top with green Tabasco to add an extra bite. Directions In a large saucepan sauté 1 cup of trinity with 1 tablespoon butter …

written by Cajunlicious on October 10, 2011 in Cajun and Cajun in a Cinch with 16 comments

Cajun in a Cinch: Cajun Jambalaya

Since the Cajun in a Cinch: Red Beans & Rice turned out so well I decided to give the Jambalaya a go. This go around it is Louisiana’s Cajun Land Jambalaya Mix. I can now say I am a fan …

written by Cajunlicious on September 16, 2011 in Andouille and Cajun and Cajun in a Cinch with 7 comments

Cajun in a Cinch: Rice & Gravy

A delicious and comfort go to that I have enjoyed since childhood. It is a staple in Cajun homes and throughout South Louisiana. I have been craving rice & gravy and decided we were having it for dinner. As I …

written by Cajunlicious on September 12, 2011 in Cajun and Cajun in a Cinch and Vegetarian with 11 comments

Cajun in a cinch: New Orleans Red Beans & Rice with Sliced Smoked Sausage

Every so often, I like to try Cajun & Creole pre-packaged dishes. As a result, while I was at the store I noticed Vigo brand Red Beans & Rice. After reading the label, Completely Seasoned Easy to Prepare Authentic New …

written by Cajunlicious on June 6, 2011 in Cajun and Cajun in a Cinch and Entree and Red Beans and Rice with 22 comments

Cajun in a cinch: Andouille, White Cheddar, and Green Onion Grits

I love grits and could eat them with any meal, but when I woke up yesterday morning, I knew instantly that we were having grits for breakfast. I had andouille in the fridge and sharp white cheddar already shredded. All …

written by Cajunlicious on March 28, 2011 in Andouille and Breakfast and Cajun and Cajun in a Cinch and grits with 34 comments

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