Seafood-Stuffing Cakes
Over the weekend I made a HUGE batch of my Seafood Stuffed Mushrooms and had more stuffing left over than I knew what to do with so what else immediately comes to mind than Seafood Cakes. Those of you who know …
Over the weekend I made a HUGE batch of my Seafood Stuffed Mushrooms and had more stuffing left over than I knew what to do with so what else immediately comes to mind than Seafood Cakes. Those of you who know …
You will need 1 pound Louisiana crawfish tails 1/2 cup panko bread crumbs 1/2 cup Italian style bread crumbs 1/2 cup sharp white cheddar, shredded 1 tablespoon Dijon mustard 1 tablespoon light sour cream 5 green onions, chopped 1 onion, …
It is the last Friday of Lent, so I wanted to share one of my favorite Seafood throughout Lent recipes with you, and I will be indulging in this tomorrow! You will need 45 lbs live Crawfish A bag a …
The most delicious Leftover Makeover Crawfish “Étouffée” Pasta
With it being, just my husband and I we usually have leftovers, but I always try to think of another dish that I can turn those leftovers into to give it new life. I was thinking about what I could …
This dressing is so good. Perfect to Jazz up the holidays in place of regular rice dressing or served as an additional casserole. I top it with Zapps chips to give it a nice crunchy topping. You will need 1/2 …
I love to use ingredients as much as possible and get the most flavors I can. Therefore, after a crawfish boil take the shells, claws, tails and heads of the crawfish clean and rinse thoroughly to remove the seafood boil …
You will need 1/2 pound Louisiana crawfish tails 1/2 cup panko bread crumbs 1/4 cup sharp white cheddar, shredded 1/2 tablespoon Dijon mustard 1 tablespoon light sour cream 3 tablespoons green onions, chopped 3 tablespoons onion, minced 3 tablespoons flat …
Here it is for all of you that I kept in suspense. Another yummy Cajun dish in honor of crawfish season! I am a grits lover to the core and this is such a delicious way to start the morning. …
"Summer Cucumber Salad | Creative Cooking Crew Challenge http://t.co/h2bg0G7pl3"
Sun, May 19, 2013