I never can wait until Creole tomato season. I get my hands on as many as possible and indulge in as many recipes as I can using Creole tomatoes or as a simple yet delicious salad like this one.
Last year I made and posted a recipe I made using Creole tomatoes| Creole Tomato Broth and it was so delicious! With the remaining tomatoes, I made a delicious and healthy Pan Seared Tuna in Creole Tomato Broth.
You can also read this amazing post on Creole Food vs. Cajun Food that goes into great detail.
For this delicious summertime salad you will need
2 large Creole tomatoes, sliced
1 large red onion, thinly sliced
Flat leaf parsley, as garnish
For the dressing
2 tablespoons white wine vinegar
2 teaspoons rice wine vinegar
2 teaspoons splenda or sugar
Pinch of dill seasoning
Pinch of sea salt & fresh ground pepper
Whisk or shake to combine.
In a large Ziploc bag combine tomato, cucumber, onion, and dressing and chill for 30 minutes.
Serve in a serving bowl. Top with fresh dill and parsley and enjoy!