Creole Tomato, Red Onion, and Fresh Dill Salad
I never can wait until Creole tomato season. I get my hands on as many as possible and indulge in as many recipes as I can using Creole tomatoes or as a simple yet delicious salad like this one. Last …
Cajun in a Cinch: Creole Cream Style Red Beans
I hope everyone had a wonderful Thanksgiving full of family, friends, and of course great food! Now you’re in need of a break from all the holiday cooking, but still craving something easy, warm, and comforting? This can of Creole Cream style red …
Guest Post Tuesday ~ French Creole Cod
I am so excited about this guest post with Dee over at Dee Dee’s Delights, I am sure most of you know her by now, I have been following her since I started blogging and am thrilled to have her …
Gator Dogs
Perfect for the upcoming long Holiday weekend! Gator Dogs two ways!! You will need Alligator Sausage Brat Buns Onions, sliced Green bell pepper, sliced Peppers of choice Creole mustard Chicken stock Directions Pre-heat oven to 350. Cut out the top …
Leftover Makeover: Creole Pasta
I had some Creole tomatoes in the fridge so I made Creole Sauce the other night as a side to enjoy with French bread and of course ended up with a ton left over so I decided to make a …
Creole Sauce
I knew this post/recipe would be the perfect follow-up to yesterdays guest post Creole food vs. Cajun food: What’s the Difference since Creole sauce has been a staple in Cajun & Creole cooking for over 200 years. It is the …
Creole Food vs. Cajun Food: What’s the Difference?
I am so excited about this guest post by a very talented writer Nadia Jones. I am constantly asked what is the difference between Cajun & Creole food. This post by Nadia will answer all those questions so I hope you …
Boiled Cajun Rice
Boiled Cajun Rice is the rice that is served with dishes such as Gumbo, Red Beans & Rice, Etouffee, and many Cajun & Creole dishes that call for rice. I love this rice because the grains stay separate and I …
Pan seared Tuna in Creole Tomato Broth with Toasted Baguette + My Interview with Food Lovers Website!
I was beyond excited when Correen at Food Lovers Website requested to interview me!!! It is truly amazing and an honor that I get to share the wonderful food and memories of my life. My interview will be live today …
Creole Tomato Broth
This weekend is the French Market’s 25th annual Creole Tomato Festival. Therefore, I give you one of my favorites, Creole Tomato Broth. My husband and I can eat an entire French baguette dipped in this broth. This amazing broth is …