Dungeness Crab

Dungeness Crab Legs

Dungeness crab has a sweet, succulent, and tender flavor. It also has the usual properties of crabmeat, being nutritious and very low in saturated fat. I boil them the same way we do all crabs and crawfish in seafood boil, and …



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Smoky Cajun Salmon Cakes

Got Salmon? This is a great way to use handy canned or leftover salmon. You will need 3 oz Smoked Salmon, flaked 6 oz cooked or canned pink salmon drained & flaked 2 green onions, sliced 1 tablespoon onion, finely …



Andouille Dirty Rice

A spicy twist on the traditional Cajun dish. Traditional dirty rice is made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark “dirty” color and a distinctive flavor. I love the flavor of Andouille so …




Muffuletta Pizza

For this weekend’s pizza & movie date night, I decided to stick with the Cajun theme and turn my favorite sandwich into a pizza. You have to give this a try, it tasted just like the Muffuletta sandwich. For the …


Cajun Pizza

Friday night was pizza & movie date night so I decided to make a homemade Cajun pizza with garlic Cajun butter dipping sauce. For the pizza you will need Pre-made thin crust pizza dough 1 cup Andouille sausage, diced Sauce …


Our 4th of July Feast

We decided to stay home for the long holiday weekend to relax and do some grilling. It turned out perfect because my parents gave us some homemade deer sausage and we have waited for the perfect time to cook it. …