Seafood-Stuffing Cakes
Over the weekend I made a HUGE batch of my Seafood Stuffed Mushrooms and had more stuffing left over than I knew what to do with so what else immediately comes to mind than Seafood Cakes. Those of you who know …
Grilled Chilean Sea Bass Fish Tacos
My husband LOVES fish tacos so when Certified Steak & Seafood partnered with Foodie Blogroll I was thrilled when I received these beautiful Chilean Sea Bass fillets. My husband was equally excited so I knew I had no say in how these beautiful fillets were …
Seafood Stock
It’s finally cooling off and the first thing that pops into my mind, well any Cajun’s mind is GUMBO!!! I LOVE GUMBO….I always make a huge pot of it and freeze half in individual containers for later. I also love making my …
Spicy Garlic Shrimp
Imagine the HUGE smile that went across my face when Louisiana Seafood contacted me and asked if I would be interested in receiving a pound of jumbo shrimp….that was one question I didn’t think twice about. Thank you again for the …
Shrimp Cocktail with homemade Cocktail Sauce
Ingredients For the Shrimp 24 jumbo tail-on Shrimp 3 tablespoons Shrimp boil seasoning 1 lemon quartered For the Cocktail Sauce Spicy Ketchup Prepared horseradish sauce 2 tablespoons chili sauce (Heinz) Directions To prepare the cocktail sauce combine chili sauce, ketchup …
Boiled Crawfish
It is the last Friday of Lent, so I wanted to share one of my favorite Seafood throughout Lent recipes with you, and I will be indulging in this tomorrow! You will need 45 lbs live Crawfish A bag a …
Cajun Scallop Kabobs
It’s Seafood Lent Friday! This week’s Seafood dish is something everyone can enjoy. Gather outside the grill for these delicious Scallop Kabobs! Ingredients 3 tablespoons fresh lemon juice 1 tablespoon extra virgin olive oil 1-2 garlic cloves, pressed or minced …
Crispy Calamari with Fresh Herb Vinaigrette
It’s Lent Season in Louisiana and that means Seafood every single Friday! Every Friday during the Lent season I will be posting a delicious seafood dish. This week’s is an absolute favorite in my family. For the Calamari You will …
{Inspired By} Peel and Eat Shrimp
I LOVE the movie Julie & Julia and after watching it again (lost count) I got inspired myself. Every week I will feature a dish & Chef that has inspired me. Why not give homage to those that inspired us …
Dungeness Crab Legs
Dungeness crab has a sweet, succulent, and tender flavor. It also has the usual properties of crabmeat, being nutritious and very low in saturated fat. I boil them the same way we do all crabs and crawfish in seafood boil, and …