Seafood-Stuffing Cakes
Over the weekend I made a HUGE batch of my Seafood Stuffed Mushrooms and had more stuffing left over than I knew what to do with so what else immediately comes to mind than Seafood Cakes. Those of you who know …
Over the weekend I made a HUGE batch of my Seafood Stuffed Mushrooms and had more stuffing left over than I knew what to do with so what else immediately comes to mind than Seafood Cakes. Those of you who know …
Perfect for the holidays, any get together, party, appetizer, or a meal for two. 5.0 from 1 reviews Seafood Stuffed Mushroom Caps Print Cook time 20 mins Total time 20 mins Author: Jessica Chiasson Wood Recipe type: Appetizer …
Imagine the HUGE smile that went across my face when Louisiana Seafood contacted me and asked if I would be interested in receiving a pound of jumbo shrimp….that was one question I didn’t think twice about. Thank you again for the …
Ingredients For the Shrimp 24 jumbo tail-on Shrimp 3 tablespoons Shrimp boil seasoning 1 lemon quartered For the Cocktail Sauce Spicy Ketchup Prepared horseradish sauce 2 tablespoons chili sauce (Heinz) Directions To prepare the cocktail sauce combine chili sauce, ketchup …
I’m excited to be guest posting on Cajunliciuos today! My name is Mike and I created Mr. Shine’s Food Blog and have two main goals: 1. To create delicious recipes 2. To take equally delicious pictures of what I create. I’m …
My Red Chile Gravy Shrimp Enchiladas were recently featured as the Recipe of the Month at Renee’s Joy Journey ! So I thought these enchiladas would be perfect for the upcoming holiday weekend Cinco de Mayo! For the Shrimp Enchiladas Dip corn tortillas in …
Head over to Renee’s Joy Journey where my Red Chile Gravy Shrimp Enchiladas are being featured as the Recipe of the Month! Renee is such sweetheart and I am honored that she asked me to guest post! I hope you …
I LOVE the movie Julie & Julia and after watching it again (lost count) I got inspired myself. Every week I will feature a dish & Chef that has inspired me. Why not give homage to those that inspired us …
I know this is not entirely Cajun, but I picked up a New Mexico red chile ristra while we were on our trip in Taos, NM. I have been dying to make homemade New Mexico Red Chili gravy ever since. …
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Tue, May 21, 2013