Cookbook

I have spent the last 8 months of my life writing the Cajunlicious Cookbook, and now it’s finished!

I had so much fun cooking, eating, and writing Cajunlicious All Things Cajun and am so proud of this cookbook. It is a reflection of the website and a collection of authentic Cajun recipes that I grew up eating and still cannot get enough of, such as crab dip, crawfish bread, gumbo, jambalaya, and beignets. Some are on the blog and some are secret family recipes passed down the generations. Here is a peek

Click here to read my cookbook journey

21 comments — post a comment

Katherines Corner — May 4, 2012 at 3:55 am

Hugs and thank you for joining in the hop fun xo
Katherines Corner recently posted..Thursday Favorite Things Blog Hop Linky Party 34

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Carol — May 3, 2012 at 1:30 pm

Wonderful! Awesome recipes ~ love Cajun food ~thanks, namaste, ^_^

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reclaimed wood coffee table — April 5, 2012 at 6:16 pm

Aleida discusses the difference between the two sources in a number of previous posts (here and here). I believe Bitterroot Valley Forest Products are attempting to create a mental connection

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Mary Kay @ Just for Cooking — March 27, 2012 at 2:36 am

I am so proud of you for writing your cookbook. I am buying a copy this weekend. Can I get it autographed. Since I need a kick in the butt to finish my own cookbook, I nominated you for a Versatile Blogger award! You are my hero!

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