I have spent the last 8 months of my life writing the Cajunlicious Cookbook, and now it’s finished!
I had so much fun cooking, eating, and writing Cajunlicious All Things Cajun and am so proud of this cookbook. It is a reflection of the website and a collection of authentic Cajun recipes that I grew up eating and still cannot get enough of, such as crab dip, crawfish bread, gumbo, jambalaya, and beignets. Some are on the blog and some are secret family recipes passed down the generations. Here is a peek
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Hugs and thank you for joining in the hop fun xo
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Wonderful! Awesome recipes ~ love Cajun food ~thanks, namaste, ^_^
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Aleida discusses the difference between the two sources in a number of previous posts (here and here). I believe Bitterroot Valley Forest Products are attempting to create a mental connection
I am so proud of you for writing your cookbook. I am buying a copy this weekend. Can I get it autographed. Since I need a kick in the butt to finish my own cookbook, I nominated you for a Versatile Blogger award! You are my hero!
Thank you so much Mary Kay!!! I will absolutely autograph it for you, it will be my honor! Can’t wait for yours!
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I will be ordering one too!
Thank you & Yes I did! I hope you do and I hope she enjoys it! Happy New Year
Thank you & Yes I did! I hope you do and I hope she enjoys it! Happy New Year
Congrats and inspired! Might have to get this for my mom in July for her bday! Did you self publish? Looks very professional if you did!
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