I have spent the last 8 months of my life writing the Cajunlicious Cookbook, and now it’s finished!
I had so much fun cooking, eating, and writing Cajunlicious All Things Cajun and am so proud of this cookbook. It is a reflection of the website and a collection of authentic Cajun recipes that I grew up eating and still cannot get enough of, such as crab dip, crawfish bread, gumbo, jambalaya, and beignets. Some are on the blog and some are secret family recipes passed down the generations.
Here is a peek
Click here to read my cookbook journey